What is 'insulting the meat' among the !Kung San?
Among the !Kung (Ju/'hoansi), a successful hunter's kill is mocked rather than praised. The ethnographer Richard Lee described this as a way to curb arrogance and keep society egalitarian.
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The short answer
"Insulting the meat" is a custom in which a hunter's kill is belittled by the people who will share it, however large it is. Richard Borshay Lee, who documented it, and later writers describe it as a leveling mechanism: a way of stopping any one person from gaining prestige or feeling superior, so that skilled hunters do not become dominant "big men." [1] [2]
How it works in practice
According to excerpts from Lee's work, the correct demeanor for a successful hunter is modesty and understatement. He returns and sits in silence until someone asks what he saw, then says he is no good at hunting and saw only something tiny. Listeners understand from this that he has probably killed something big. At the kill site, others complain that they were dragged out to carry a pile of bones, and the hunter is expected to agree that it is not worth the effort. [2] [3]
The Guardian's account says the same pattern holds regardless of the size or condition of the carcass, and that the hunter was expected to be almost apologetic when presenting it. A summary in Scholarpedia adds that the band, often led by grandmothers, may mock the animal as skinny or the hunter as inept, sometimes through jokes or songs. [4] [5]
The party has no intention of abandoning the kill. Lee wrote that the joking and derision are aimed at one goal, leveling potentially arrogant behavior. [2]
The Christmas ox
Lee's best-known illustration comes from his 1969 article "Eating Christmas in the Kalahari." When he gave the !Kung an ox as a Christmas gift, they called it a "bag of bones" and joked that they would have to eat the horns because it had no meat. When Lee asked a man named Tomazo why, he explained that the gift was arrogant. One lecture summary notes that people mocked the ox for weeks, and that after slaughter it turned out to yield abundant meat. [1] [6]
What purpose it serves
The !Kung explanation, as recorded by Lee, is that a young man who kills much meat comes to think of himself as a chief and regards others as inferiors. They say they refuse one who boasts, because his pride might one day make him kill somebody, so they call his meat worthless to "cool his heart and make him gentle." Lee judged that the system encourages hunting effort while channeling it into socially beneficial activity, so differences in hunting skill do not produce a system of Big Men. [2] [5]
Lee treated this as one of several humility-enforcing devices found across the foraging world. The Guardian's author goes further and describes envy in Ju/'hoan society as working like Adam Smith's "invisible hand," ensuring equitable distribution of necessities. That economic framing is the author's interpretation, and the other sources here do not make the same claim. [5] [4]
Sources
- Leveling mechanism (en.wikipedia.org) Found by source search. Not checked by a person.
- Kung Etiquette (studylib.net) Found by source search. Not checked by a person.
- Meat and Potatoes: Recipes for a Range of Egalitarianism in Three Hunter-Gatherer Societies (digitalcommons.oberlin.edu) Found by source search. Not checked by a person.
- Why 'Bushman banter' was crucial to hunter-gatherers' ... (theguardian.com) Found by source search. Not checked by a person.
- Hunter-Gatherers and Play (scholarpedia.org) Found by source search. Not checked by a person.
- Eating Christmas in the Kalahari: Reciprocity & Global Connections (livinganthropologically.com) Found by source search. Not checked by a person.
Questions to follow next
- What other leveling mechanisms do hunter-gatherer societies use?
- How does meat sharing work among the Ju/'hoansi?
- Do other foraging peoples practice similar humility rules?